Classic Lunch Menu
PRICES ARE PER PERSON
Spring Mix, Lettuce Mix, Romaine, Carrots,
Tomatoes, Cucumber, Olives, Broccoli,
Bacon Bits, Shredded Cheese, Croutons,
Sliced Chicken Breast, Shrimp, and
other Seasonal Items.
Rolls & Butter.
Large Idaho Spuds, Butter, Sour Cream,
Bacon Bits, Diced Chicken Breast,
Steamed Broccoli, Shredded Cheese,
Green Onion, Sautéed Mushrooms,
and Garden Salad.
Cheese Sauce and/or Chili by request.
Sliced Chicken Breast, Spicy Ground Beef,
Spanish Rice, Veggie Re-Fried Beans,
Chopped Onion, Tomato, Lettuce, Cheese,
Black Olives, Sour Cream, Tortillas,
and Shells. Served with Chips, Guacamole,
Marinated Grilled Steak, Sliced Chicken Breast,
Sautéed Peppers and Onions, Spanish Rice,
Refried Beans, Pico de Gallo,
Limes, Lettuce, Sour Cream,
Soft Flour Tortillas.
Served with Chips, Guacamole and Salsa.
Sun Dried Tomato, and Roasted Artichokes
basted over Mesquite Grilled Chicken Breasts,
served with Asparagus & Mushroom Rice,
Garden Salad and Bread & Butter.
Grilled Chicken Breast, Italian Sausage,
and Seasonal Vegetables with Pasta Alfredo,
Garden Salad and Garlic Bread.
Teriyaki Sesame Tri Tip Steak with Sautéed Broccoli,
and Mandarin Orange Cabbage Salad.
All entrees come with cold sodas and bottled waters, plates and utensils.
48 hours notice is preferred and will help ensure availability of requested menu and delivery time.
Prices do not include local tax.
20% service fee: includes set up, local delivery, gratuity.
Additional charges apply for deliveries more than 5 miles from our kitchen location.
A $25 under-minimum fee applies to parties of less than 12 people.
Need an Off-Site Lunch or Dinner Space?
The Flavor Studio is a great option for parties, meetings, gatherings and celebrations. Affordable, all-inclusive packages for your special event.